Specialised factory design and engineering
The fruits can be pressed and the juice concentrated. Fruit juices, flavoured drinks and soft drinks are produced using concentrate or artificial flavours.
Flavoured drinks, juices and soft drinks can be produced from fruit flavours or concentrates, produced locally or imported. Still drinks, with or without pulp, are packaged in PET bottles or sachets. Soft drinks or carbonated drinks require the creation of a syrup room before pasteurisation and packaging. The SIA company and its partners can offer the entire production line, from the syrup room and pasteurisation up to the manufacture of PET bottles and packaging.
Fruit juice is a drink made from fruit. There are pure juices, obtained by simply pressing the fruit, and concentrate-based juices, made using fruit concentrate, a type of nectar to which water and sugar have been added. Pure juice can be made only from fresh fruit, which prevents its production during periods when fresh fruit is not being produced. Concentrate-based juice is the most common type, as it is produced year-round. For all juices, packaging can be done using cartons, sachets, and PET or HDPE bottles. Depending on heat treatment and the type of packaging, juices can be stored at room temperature or in the cold chain.
Non-carbonated, still drinks are produced using artificial colours and flavours. These are refreshing drinks at a low price. For all drinks, packaging can be done using cartons, sachets, PET or HDPE bottles. Depending on heat treatment and the type of packaging, drinks can be stored at room temperature or in the cold chain.
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