Design of spread factory in Africa

Chocolate or peanut spread production units

Chocolate spread and peanut spreads are produced in simple, robust lines using local raw materials.

Africa Spread Production Line
Chocolate
spread
Peanut Spread Production Line in Africa
Peanut
spread
Spread factory design in Africa

Spreads have a pasty or syrupy consistency, depending on type they are chocolate or peanut, generally packed in pots or tubes.

The two main kinds of spreads are:

  • Sweet chocolate-based spread
  • Savoury peanut-based spread
Spread production lines use local raw materials.
Africa chocolate spread factory design

Chocolate spread factory

This sweet spread is made with chocolate. Cocoa beans are cleaned and roasted, then this is all ground down, and following the addition of oil and sugar, the mixture is packaged in a jar or tube.

Africa peanut spread factory design

Peanut spread factory

This savoury spread is made with peanuts. Simple and robust lines are particularly designed for use close to production sites. Whole peanuts are cleaned and roasted, then this is all ground down, and following the addition of oil and salt, the mixture is packaged in a jar or tube.

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